The begining of the blog...

Today, I actually thought of starting my own blog.I know it has taken time for mew to think about doing this but as people would always say, "It's better LATE than NEVER!" Well today marks a new day for me a new start to things that I want to start and look forward to into the future perhaps. 

Everything started in a quaint coffee shop in a mall not far from home. While waiting to kill time and planning what to do next for the day. Possibly, unable to open my FB page in the mall... crap... suddenly thought of making a blog for myself... maybe put in travel and food memories too. Though at first, I wanted to start a food blog where i write in my food adventures but then, I also thought of adding some travel thoughts as well... something like being my very own travel and food specialist. Make myself known to some people around of course, there is the photos that I will be adding up to this. A lot of things to think and talk about in this place. Also a lot of things to say and give thought about the places and food that will be tackled. 

Excited to discover new things as well... Excited to experiment on new ideas. 

Ciao! And see you till next time. 

The Bulacan Trip and Yummy Lunch

About 3 weeks ago, my mom invited me to go with her and my dad to Baliwag, Bulacan. They were going to pay for the lot that my late grandmother owned. As we left for the day, I wanted to find out what things were new in that place. Last time I went there I was like in 3rd grade I think. Lo and behold, I saw a whole lot of progress in the place. Banners of an SM City Baliwag Sale happening (or happened) in the middle of this month, Puregold signs with arrows posted in almost every corner heading through the area  A whole lot of progress for the city at least.

After which, lunch came at a nice litter resto along T. Morato, Cafe UNO. A liitle quaint resto with very simple interiors and tables, ground floor area can sit about 24 people, the second floor can probably sit about 30-40. As we entered through the main door the bakery filled with freshly baked bread greeted us.  As we were seated to the table, they had a very simple menu. My mom ordered the duck breast, my dad ordered the special of the day, which was the blue marlin and onion soup and I ordered pasta (unfortunately I was not able to take pictures (next time I will be placing my camera on top of the table)(Pictures to be posted later on). We served bread (focaccia and ciabatta slices) while waiting for the food to be served. The food was simple but flavorful.

Dessert was good as well. A lemon tart and a cheesecake, but I thought that it was going to be that good because I heard some people raving about how good it tastes, but for someone with a sweet tooth like mine, it really did not taste that special as what others had said or raved about. Maybe it's just me.

'Til next time.

the purple pastry